Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Sangita Agrawal shares a simple recipe.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
It's hot and sweltering and all we can do to survive this blistering heat is think of ice cream. And speaking of ice cream, the Museum of Ice Cream, a pop-up institution that fulfills all your childhood dreams, has opened up in Los Angeles and will run till May 29. And if we have to say, you won't learn a ton about ice cream except that it's delicious and a whole lot of fun!
It's time to impress your guests with some Christmas delicacies.
Presenting a list of words from 2015 that we should leave behind.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
Food regulator has closed more than 15 files.
Lakshmi Sharath loses herself in the narrow lanes of a magical city.
Follow these tips on your next vacation, and you'll return home without adding any extra kilos.
Priya Bala of Folomojo.com hits the road!
Here's your weekly digest of the craziest stories from around the world.
Bhutanese brewery Serbhum is behind Kati Patang, a beer sold by Delhi-based Empyrean Spirits. Launched in Zesty Amber and Snappy Wheat variants in 2018, Kati Patang prides itself on being "brewed with the happiest water on earth".
These three recipes by Pamela Timms will make for the perfect weekend treat.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
'Why not knock off a few more kilos and a couple of inches now that the desire for an amble has replaced that for cheesecake?' wonders Kishore Singh.
'In an era defined by vengeful anger, he was a star who sang and danced while most others hollered and hectored on the big screen,' remembers Saibal Chatterjee.
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
The actress walked the ramp for fashion entrepreneur and stylist Pernia Qureshi.
Homemade wines from this coffee county make for surprising experiences.
Ramzan food walk reveals Old Delhi's culinary tradition!
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Haaziq Kazi, disturbed by the damage we have done to marine life, has designed a solution to save the oceans.
Reshma Aslam tells you how to make the most of chicken.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Irom Sharmila, the woman who was on a hunger strike for 16 years, leads a quiet life, and recently became a mother of twin girls.
Where the most popular camel fair in the world is on...
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
Sumrit Shahi, the 22-year-old author of Just Friends and A lot like love... a li'l like chocolate, and one of the youngest scriptwriters in the Indian television industry draws up a list of some very, very familiar conversations :-)
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
At 19, the 5'8" Puerto Rican beauty has not only accomplished her dreams, but also done her nation proud.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rachit Hirani crisscrossed 1600 kilometres through Switzerland's mesmerising landscape in 10 days and he cant stop gushing about it...
Celebrate this festival season with traditional mithais.
